Day Seven: New Orleans
Quick Facts:
- Miles traveled: 70
- Hotel: Richelieu Hotel in the French District of New Orleans
- Gas prices in the last four states: Roughly $2.89
- Landscapes: Spindly trees and swamps, yet somehow still pretty
- Disappointments: Not getting to go on a swamp tour because it’s booked. No alligators and snapping turtles for me.
I knew I would like New Orleans, but I didn’t know I would love it. Well I do. I loooove that place. Debauchery be damned–and easily avoided–anyplace where I can look at 18th-century architecture, listen to multiple bands for free, eat yummy cuisine, buy a painting by a local artist, and see interesting, varied, fascinating people ranging from the Amish to prostitutes (I have pictures of both) is a place for me.
Now you might be wondering: What about the hurricane? Yes, there is damage, but your average tourist won’t see the terrible stuff that’s on the news. Because I was in the French District, which was above the water, I only saw a few boarded-up houses–nothing that I would call devastation.
You might have also heard that New Orleans is getting dangerous. Neither Kyle nor I felt threatened or uncomfortable when we were there. Rather, we were impressed by how nice people are. There isn’t an apparent us-vs.-them attitude you usually get from locals in a place with heavy tourism. People went out of their way to help us and talk to us. We did see some bums–which is natural for a place where you can buy Hurricanes for $1 and carry them around with you–and the afore-mentioned prostitutes, but nothing scary.
Some things that stuck in my head:
The truffled egg: A soft-boiled egg with the top sliced off so you could see its rich yellow yolk, rolled in truffles and sitting on a piece of toast in a bed of mushroom-and-cream-sauce. Amazing. We were at Bacco, a fusion of Creole and Italian food. “I love when people get the egg,” the waitress said. “It means they really love food.” Flattery! I also had great shrimp at Bacco, although they warned me several times that they leave the head and the tail on when I ordered them. “One lady from New York started crying when she saw the heads, so we warn people now,” the waitress said. The waiter also told us where we could go to hear real jazz bands and escape the club atmosphere of Bourbon Street, which turned out to be a Godsend.
The American chameleon: Walking down the street, suddenly this little guy shot out of the window box and began to stalk a bug. I said, “Is it a gecko?” and Kyle said, “No it’s an American chameleon.” We were about to catch the lizard and put it on different surfaces to see if it changed colors when a local stopped and said, “No it’s a gecko. They are all over Louisiana. They change from brown to green depending on where they are.” Kyle still thinks it is an American Chameleon.

I think he’s probably right.
Musicians everywhere: And all of them really good. I tend to get bored with jazz, but these bands held my attention for entire sets. And there were no covers.
My new hat: Circa 1930 or so, $12 at a vintage store.

It’s sad when the squinting picture is the best one.
Banana trees: I never realized how banana trees have orchid-like flowers that hang down on long cords, which eventually sprout bananas. I don’t think we can grow bananas in California, which is too bad, because they are awesome plants.
“She done run out here!”: a woman exclaimed as a little black girl ran toward her and they embraced. “I done got me some love from this one,” the woman said, covering the little girl’s face with kisses. Adorable!
Balconies:

I just love the balconies.
So in conclusion: Do not be afraid of New Orleans. Go there and have fun.





















