San Juan Bautista

Filed under: Travel — joy at 9:22 am on Tuesday, January 6, 2009

On Sunday, Kyle and I decided to check out the mission in San Juan Bautista. It’s the Spanish mission that was featured in Hitchcock’s film Vertigo. It is the largest mission in California and still an operating church. I’ve been wanting to visit it for awhile now.

San Juan Bautista is a cute town full of adobe buildings, cacti, and chickens. The first thing we did was eat lunch at the surprisingly good Mission Cafe:

photo by Joy Lanzendorfer
Kyle about to order

Then it was up to see the mission. Along the way, we saw a chicken:

Actually, there were chickens everywhere. I like chickens. We also saw a lot of people, including these boys, who were walking along a fence ala Huckleberry Finn:

When we got to the church I was surprised to see that it didn’t have the bell tower that’s in Vertigo. In fact, the original bell tower was taken down because of dry rot in the period between when Hitchcock decided to film the movie there and when he actually began filming. As such, he had to add in the tower in with sets and effects. In real life, the only bell tower is this one:

photo by Joy Lanzendorfer

photo by Joy Lanzendorfer

We took a tour of the church’s museum. I liked seeing the original walls and choir books. Then we went into the sanctuary itself.

photo by Joy Lanzendorfer

Mass was about to begin, so we didn’t take long in there. People were praying to and paying this doll some money:

Then we wandered around the grounds, which are quaint and lovely. There’s an old graveyard, lots of plants, a carriage house, and statues everywhere:

There’s also part of the original El Camino Real and the San Andreas Fault.

Afterwards, we explored the town and then went to The Garlic Shoppe in Gilroy. That place offended my deep and abiding love of garlic. Garlic blue cheese butter? Garlic ice cream? Pickled garlic? Can I get an ew from choir?

6 Comments »

Comment by troy vera

January 7, 2009 @ 1:54 pm

i like it how you can go out to the east fence and see the san andreas fault, and the little bakery just doen the way and jardines mexican restaurant… i love that place, spent many a day there growing up!

gilroy and garlic are synonymous like guerneville and questionable sexuality wrapped in tie-dye.

i won’t feign offense though, it does get a bit wacky sometimes.

Comment by Joy

January 7, 2009 @ 1:56 pm

Oh I don’t mean that *Gilroy* offends my love of garlic–the Garlic Shoppe does. Have you been there? It’s icky.

Comment by Kat

January 12, 2009 @ 4:14 pm

What a nice little trip! It looks so pretty. I have to say, all the garlicy things you mentioned sound yummy, and I’m not offended by them. Blue cheese AND garlic? Yes please! Two of my fav things. Pickled garlic is also quite yummy. And I’ve tried garlic ice cream at the garlic festival and liked it, so I can’t say “eeew” to any of the things you mentioned. Was it the atmosphere of the store that offended you?

Also, that’s not a doll, really, that people were praying to, but The Infant Jesus of Prague, which has an interesting history: http://en.wikipedia.org/wiki/Infant_Jesus_of_Prague

What did you and Kyle have to eat at the Mission Cafe?

Comment by joy

January 12, 2009 @ 4:35 pm

Kat–I know what the doll was. I was being ironic.

No it wasn’t the atmosphere, it was the food. Blue cheese and garlic are two very strong flavors. To my mind, they would fight each other. Add that to that the fattiness of the butter and no, I don’t find it appetizing or appealing. This store seemed to like to pair the garlic with fatty things such as butter or ice cream or else pickle it. While that’s fine–and you’re right, pickled garlic can taste good–I found it odd that the store chose that for its main products. Garlic is extremely versatile and goes with many food, yet this store only seemed to sell it in this capacity, along with a smattering of BBQ sauces and garlic key chains. That’s fine if you disagree. Thanks for commenting.

Comment by Kat

January 13, 2009 @ 4:13 pm

Oh…well I understand your feelings about the Garlic Store then…sheesh…they should be more original…at the very least, where are the Garlic Hats? :P Garlic’s versatility and tastiness should be celebrated and highlighted, not hidden, or made to look like a one-trick pony.

What is your fav. application of garlic? Currently, I love it mixed with rosemary and thyme in my roasted chicken recipe. Have you tried growing it in your garden yet? I think I might try growing it this year.

Comment by Joy

January 14, 2009 @ 9:39 am

That sounds delicious. I am growing it, actually. I have some out in the garden right now. I’m not sure how it’s doing–the plants look small. I use garlic all the time, especially since we eat a lot of pasta. I was thinking of making some garlic olive oil for salads in the near future.

RSS feed for comments on this post. TrackBack URI

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>