I made up some oregano pesto since my plant is going crazy. It was delicious! I thought the oregano would have too strong a flavor for pesto, but it works wonderfully. Here’s the recipe:

1 c fresh oregano
20 pistachio nuts (pine nuts, walnuts, and hazelnuts would all work too)
3 garlic cloves
pinch of salt
3 tbs Parmesan cheese
1 tbs romano cheese (I used swiss, actually)
2 tbs butter
olive oil

Grind salt, oregano, and nuts together in a food processor. Add olive oil until it forms a paste. Add everything else. Put on pasta. Enjoy!