Using What’s At Hand

Filed under: Personal, Food and Drink — joy at 9:54 am on Thursday, June 14, 2007

Kyle and I are contemplating buying a house. In preparation for this possible life-changing and scary event, we are trying out living within the tight budget that we would live under if we had a house. This is both to save money and see if we can do it. It’s making me think about money way too much.

Actually, so far it hasn’t been bad, living under this budget. Turns out if I cut away all the extra things I have on a daily basis, I don’t really miss them (as long as I get to do one or two fun things). It’s trite but true that it makes you appreciate what you have.

And after all, a lot of the fun in life–picnics, hiking, etc.–is free or cheap. In fact, I wrote a list of cheap things that we can do instead of spending money, and it was surprisingly long. I also wrote a list of things that we have but never use, like our tent, craft supplies, and tennis rackets. Why have things if you never use them? We are going to start using them.

Also I have been cooking at home a lot more. I decided to make a game out of using up some of the odder ingredients in my cupboard, those things you buy once for something and then they sit there taking up space until they go bad. It’s kind of fun. I’m making food I would never usually make. So far that includes:

  • Oregano pesto (using up oregano)
  • Wheat-crust pizza with ham, red onions, and spinach (using up wheat flour, ham, and spinach from the garden)
  • Wheat rolls (wheat flour)
  • Meat lasagna (noodles, spaghetti sauce)
  • Current scones (currents)
  • Couscous with cranberries (cranberries)
  • Thai stir-fry with fried tofu and brown rice (red curry, fish sauce, tofu, brown rice)
  • Frittata with homegrown spinach, basil, and sausage (basil, one lone sausage in the freezer)
  • Broccoli raab with butter beans (butter beans)
  • I have others planned. They include:

  • Raspberry cream cheese tart (cream cheese, Crisco)
  • Whole-wheat pancakes (I’m going to get rid of that wheat flour if it kills me!)
  • Mint julep pie or mint brownies (mint, cocoa powder)
  • Three-rice risotto (rice)
  • Falafel in pita pockets (box of falafel)
  • Gnocchi and some sort of sauce (homemade gnocchi in the freezer)
  • So this whole budget thing is going all right. I’m distracted by games like the above. And I’ve been reading, drawing, painting, making jewelry, gardening, playing with the kitten, going on a lot of walks with Kyle, watching movies at home, having candle-lit dinners, turning off the TV, and hiding from the heat. Nothing fascinating, but then again, not so bad either.

    3 Comments »

    Comment by troy vera

    June 15, 2007 @ 7:01 am

    It’s an interesting challenge to make yourself live a slight variation of your life. It makes for some new experiences, increased closeness and a good sense of togetherness, especially when you achieve the goal of turning the key on your /own/ front door for the first time.

    Using strange ingredients in combination is something I fondly refer to as “frankensteining” a meal.

    Good for you and we are very proud to hear that you and Kyle are making strides to grow and plant your roots even deeper.

    Comment by Ana

    June 18, 2007 @ 10:43 am

    I am so impressed by your creativity. I wouldn’t have thought to put ham on pizza, but it sounds good. I am going to go to my cupboard and see what I can use up too.

    Comment by Joy

    June 19, 2007 @ 9:31 am

    Troy, thanks for the encouragement. It’s a scary change, but we’re looking into it. I do think it will be worth it.

    Ana–thank you! What a compliment. Let me know how your own experiments go.

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